Italian Turkey Meatloaf "Southern Style"

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There’s two kinds of meatloaf in this world:

• The dry, gray brick your aunt used to overbake into submission.  
• The kind that makes the whole house smell like Sunday supper and has folks asking, “You sure this is turkey?”

• We’re making the second kind.

The "Not-Pulled" Pork Roast: A Slice of Southern Heaven

Let’s get one thing straight right out of the gate. When I say "Southern Pork," most folks immediately grab a bun and a bucket of sauce. That’s fine for a picnic, but we are looking for something a little more dignified today.

We are making a Sliced Pork Roast.

UGA Game Time Wings - Maine Blueberry Crisp

Wings So Good They Deserve Their Own Fan Club

Life’s full of disappointments — 

the Braves’ bullpen, gas station hot dogs, and people who promise crispy chicken but deliver soggy sadness. But every once in a while, somebody gets it right. These wings? They don’t splatter grease, they don’t take all day, and they come out so crispy the dog will think you opened the treat bag.. Nope. Just an air fryer, some Yankee crackers, and a little Southern this-is-how-make-em-up recipe.

 I had some Maine Crisp I was tired of ignoring. So I used them. Still, this recipe gets its crunch and flavor from a a process as deliberate as a Baptist deacon passing the offering plate. Here’s how you do it: